Cork & Bottle Leicester Square is Hiring! We're looking for a talented Sous Chef for an immediate start in our Wine Bar & Restaurant on the fringe of Covent Garden. Cork & Bottle was first opened in 1971, a wine bar with over 300 wines on the list from all over the world and international cuisine to match. Acquired by Gresham Inns in 2011, Cork & Bottle has seen a modernisation of the cuisine, focussing on freshly prepared, small batch international dishes on a daily changing menu. The kitchen is headed by Roxy Giurca who is seeking a Sous Chef to assist her in running the kitchen and developing the menu. You must have at least two years experience as a Senior chef de partie or above in a similar venue. You must be able to lead a team during service and manage ordering and receiving. You must have relevant health & safety certificates and a love for cooking. See the website for the daily changing menu.

We're looking for full time live out staff for our very busy and very friendly pub in Paddington. The work is varied and interesting and you will be expected to serve at the bar and offer table service. Experience is essential, as is fluent English, the ability to work as part of a team and a love of people! We are a tourist focused pub, so personality and creating a great atmosphere for our guests is our first priority. Our team is very international with Brits, Aussies, Polish, Italians, French... you name it! If you love serving others then we want to hear from you. Please do not submit a generic application for this role - Attach your CV and Photo as well as a description about you, where you go out, where you travel to, favorite movie, favourite food/drink etc! Applications without the above will be ignored!! Previous applicants need not apply. As we expect a high number of applications, only successful applicants will be contacted.